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News

The restaurant at Stein Hotels' stunning 10-room retreat on the French Riviera, Chateau Eza, has just been awarded a Michelin star, adding to its long list of accolades.

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Stein Restaurants philosophy

Our culinary philosophy draws upon these four key elements.

Cuisine – Through an application of modern techniques to locally sourced seasonal ingredients we seek to redefine original regional dishes to create a nonpareil restaurant experience.

Service – Our service exudes warmth, intuition and honesty – always attentive and articulate. Feel welcome, comfortable and confident in our staff’s knowledge and expertise.

Setting – Our architecture seeks to provide a backing that compliments our cuisine – it is often historically or culturally vital to the city or area it is set in. Locality and culture are recognised and incorporated into a Stein Restaurant, from a vista illuminated by a Renaissance fresco to a room heavy with the history of the British monarchy - dine assured in peerless settings.

Aesthetic – We believe that combining cuisine, service and setting with a touch of magic creates an inimitable journey to savour – a Stein Restaurant offers an essential experience to any serious gourmand.
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