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The restaurant at Stein Hotels' stunning 10-room retreat on the French Riviera, Chateau Eza, has just been awarded a Michelin star, adding to its long list of accolades. |
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Stein Restaurants philosophy |
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Our culinary philosophy draws upon these four key elements.
Cuisine Through an application of modern techniques to locally sourced seasonal ingredients we seek to redefine original regional dishes to create a nonpareil restaurant experience.
Service Our service exudes warmth, intuition and honesty always attentive and articulate. Feel welcome, comfortable and confident in our staffs knowledge and expertise.
Setting Our architecture seeks to provide a backing that compliments our cuisine it is often historically or culturally vital to the city or area it is set in. Locality and culture are recognised and incorporated into a Stein Restaurant, from a vista illuminated by a Renaissance fresco to a room heavy with the history of the British monarchy - dine assured in peerless settings.
Aesthetic We believe that combining cuisine, service and setting with a touch of magic creates an inimitable journey to savour a Stein Restaurant offers an essential experience to any serious gourmand.
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