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The restaurant at Stein Hotels' stunning 10-room retreat on the French Riviera, Chateau Eza, has just been awarded a Michelin star, adding to its long list of accolades. |
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Oleum Restaurant Opening
August 2007
Son Net has launched its new restaurant, Oleum, offering contemporary cuisine based on traditional Mallorcan influences courtesy of head chef Christian Rullan. Located in a fully renovated century old olive press room, the restaurant’s centrepiece is a period olive press set against a palette of dark reds and stone with rich gold detailing. Signature dishes include Suckling Pig from Mallorca with tomato sauce, tarragon, capers and Spunta potatoes; Terrine of Foie with duo pear, cardamom, confit of duck and raspberry.
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